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Gluten-Free Lemon Blueberry Bars

Irresistible Gluten-Free Lemon Blueberry Bars for Summer Bliss

Delightful Gluten-Free Lemon Blueberry Bars blend tart lemon and sweet blueberries, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Dairy-Free Butter Provided richness and structure
  • 1/4 cup Sugar Can be replaced with coconut sugar for lower glycemic index
  • 1 cup Gluten-Free All-Purpose Flour Base for the crust
  • 2 tablespoons Cornstarch Thickens the filling
For the Filling
  • 2 cups Blueberries Both fresh and frozen work well
  • 1 large Lemon Fresh juice and zest preferred

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Grease an 8x8-inch baking pan with dairy-free butter and line it with parchment paper.
  2. Combine dairy-free butter and sugar in a mixing bowl until smooth and fluffy. Gradually add gluten-free flour and cornstarch until crumbly.
  3. Toss blueberries with lemon juice, lemon zest, and cornstarch in another bowl. Spread mixture evenly over the crust.
  4. Preheat oven to 350°F (175°C). Spread leftover crust mixture over the blueberry layer and bake for about 60 minutes until golden brown.
  5. Let the bars cool in the pan for at least 1 hour before cutting. Optionally chill in the freezer for easier slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 60mgPotassium: 125mgFiber: 2gSugar: 10gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Let bars cool completely for neat slices. Store in an airtight container for up to 5 days or freeze for 3 months.

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