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Gluten Free Apple Fritters

Irresistible Gluten Free Apple Fritters That Melt in Your Mouth

Delight in these Gluten Free Apple Fritters, a perfect blend of warm apples and cinnamon for anyone seeking gluten-free treats.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 6 fritters
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten Free Flour Blend Choose a high-quality blend designed for baking.
  • 1 teaspoon Guar or Xanthan Gum Omit if your flour blend already contains it.
  • 1 teaspoon Salt No substitutions recommended.
  • 1 tablespoon Sugar Use brown sugar for a richer flavor.
  • 1 cup Warm Milk Can be substituted with dairy-free milk.
  • 2 teaspoons Yeast Ensure it’s active dry yeast.
  • 4 tablespoons Butter Substitute with dairy-free butter for a vegan alternative.
  • 2 large Eggs Replace with carbonated water for vegan versions.
For the Apple Filling
  • 2 tablespoons Unsalted Butter Can be swapped with coconut oil.
  • 3 cups Sweet-tart Baking Apples (Honeycrisp or Pink Lady) Use other varieties based on taste preferences.
  • 1 teaspoon Ground Cinnamon Adjust to your liking.
  • 2 tablespoons Sugar
For Frying
  • 1 cup Cornstarch Dusting to prevent sticking.
  • 2 cups Peanut Oil Can use canola or vegetable oil.

Equipment

  • Mixing Bowl
  • Skillet
  • deep fryer or heavy skillet

Method
 

Preparation Steps
  1. In a large mixing bowl, combine your gluten-free flour blend, guar gum (if using), salt, and sugar. Mix thoroughly and set aside.
  2. Heat your milk in a saucepan until about 110°F and stir in the active dry yeast. Let sit for 5-10 minutes until frothy.
  3. Add melted butter and eggs to the dry mixture, then pour in the frothy yeast mixture. Mix until a cohesive dough forms. Cover and let rise for about 1 hour until doubled in size.
  4. Melt unsalted butter in a skillet over medium heat. Add diced apples, sugar, cinnamon, and salt. Sauté for about 10 minutes until caramelized. Remove from heat and cool slightly.
  5. Roll the risen dough to ½ inch thick, spread apple filling on top, fold dough, and cut into desired shapes. Let rise for another 20 minutes.
  6. Heat peanut oil to 350°F. Fry fritters for 1-2 minutes on each side until golden brown. Transfer to paper towels.
  7. Mix powdered sugar with a splash of vanilla and enough warm water for icing. Drizzle on warm fritters.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 15-20 seconds to enjoy warm again.

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