Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small bowl, combine mayonnaise, sour cream, and yellow mustard. Whisk until smooth and creamy. Refrigerate for at least 15 minutes.
- Preheat your toaster or oven to 350°F (175°C). Slice the focaccia bread in half horizontally. Slice the tomato, red onion, and avocado thinly. Pull the rotisserie chicken into bite-sized chunks.
- Spread the mustard mayo sauce on both sides of the focaccia. Layer with provolone cheese, pulled rotisserie chicken, crispy bacon, lettuce, tomato, red onion, and avocado. Season with salt and pepper.
- Close the sandwich and slice in half. Serve immediately with extra mustard mayo on the side.
Nutrition
Notes
Customize your sandwich with ingredients to suit your taste. It's perfect for lunches or casual gatherings.
