Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, add rolled oats and cocoa powder. Stir until evenly coated.
- In a separate bowl, mix peanut butter and honey or maple syrup until smooth.
- Fold the wet mixture into the dry ingredients until well combined.
- Scoop out portions, shape into balls, and place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled or at room temperature.
Nutrition
Notes
Experiment with add-ins like nuts or dried fruit for extra flavor and texture.
