Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine 1 cup of whole milk and 2 tablespoons of caramel syrup. Heat over medium heat, stirring gently until the mixture just starts to foam, about 3-4 minutes.
- Brew 2 shots of fresh espresso using your espresso machine, or prepare 8 oz of hot brewed coffee.
- Once your espresso is ready, pour it into a large mug. Gently add the frothed caramel milk over the espresso.
- Finish with a generous swirl of whipped cream on top and sprinkle a tablespoon of toffee bits over it. Serve immediately.
Nutrition
Notes
Customize with different milk options and toppings for your own signature drink.
