Indulge in Vegan Cookie Dough Overnight Oats Recipe Today

A delicious Vegan Cookie Dough Overnight Oats recipe combining cookie dough flavors and healthy ingredients for a guilt-free breakfast.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 cups

Course: Breakfast

Cuisine: Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Opt for gluten-free if necessary
2 tablespoons Chia Seeds Adds a delightful crunch and thickness
1/4 cup Vegan Chocolate Chips

For the Flavor

1 teaspoon Vanilla Extract Enhances cookie dough taste
2 tablespoons Maple Syrup Natural sweetener
2 tablespoons Peanut or Almond Butter Substitutes like sunflower seed butter can cater to nut allergies

For the Sweetness

1 cup Dairy-Free Milk Almond, Oat, or Soy

Equipment

Mason jar or sealable container

Method

Preparation Steps

Combine the rolled oats, chia seeds, and vegan chocolate chips in a mason jar or sealable container.
Mix in the peanut or almond butter, maple syrup, and vanilla extract until well blended.
Pour in the dairy-free milk and stir thoroughly to combine.
Seal the container and refrigerate for at least 4 hours, or overnight.
Stir the oats in the morning, adding more dairy-free milk if needed, and enjoy!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 5gCalcium: 150mgIron: 3mg

Notes

Store in an airtight container for up to 3 days. You can freeze individual portions for up to 1 month.

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