Go Back
–+ servings
Vegan Cookie Dough Overnight Oats Recipe

Indulge in Vegan Cookie Dough Overnight Oats Recipe Bliss

Enjoy a healthy and convenient Vegan Cookie Dough Overnight Oats Recipe that brings the comforting flavor of cookie dough to your breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats The base providing fiber and texture.
  • 1 cup Almond Milk Creamy alternative for soaking.
  • 2 tablespoons Chia Seeds Adds thickness and keeps you full.
For the Cookie Dough Flavor
  • 1/4 cup Peanut Butter Rich flavor mimicking cookie dough.
  • 2 tablespoons Maple Syrup Natural sweetener to adjust sweetness.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Toppings
  • 1/4 cup Dark Chocolate Chips Satisfy sweet cravings.
  • 1/4 cup Chopped Nuts Optional pecans or walnuts for crunch.
  • 1 banana Fresh Fruit Use slices or berries.

Equipment

  • Mixing Bowls
  • whisk
  • Plastic wrap or jars
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine the dry ingredients: In a medium bowl, add rolled oats and chia seeds, stir until mixed.
  2. Mix the wet ingredients: In a separate bowl, whisk almond milk, peanut butter, maple syrup, and vanilla extract until creamy.
  3. Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients. Stir until the oats are fully coated.
  4. Refrigerate overnight: Place the mixture in the fridge for at least 4 hours or overnight.
  5. Add toppings before serving: Stir the oats, adjust with almond milk if needed, and add optional toppings.
  6. Serve and enjoy: Spoon into bowls or jars. Optionally drizzle with maple syrup.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 350mgFiber: 10gSugar: 8gCalcium: 250mgIron: 2mg

Notes

Remember to store toppings separately for best texture. Adjust ingredient amounts as needed for personal preference.

Tried this recipe?

Let us know how it was!