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–+ servings
Hot Chocolate Lasagna

Indulge in Irresistible Hot Chocolate Lasagna Bliss

This Hot Chocolate Lasagna is a no-bake dessert that layers rich chocolate flavors, creamy cheesecake mousse, and fluffy whipped cream, making it a crowd-pleaser.
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Prep Time 45 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed Oreo cookies Adds sweetness and a crunchy base.
  • ½ cup unsalted butter Make sure it's melted before mixing with the Oreo crumbs.
For the Cheesecake Layer
  • 8 ounces cream cheese Provides creaminess and a slight tang.
  • 1 cup powdered sugar Adjust to taste if it's too sweet.
  • 1 cup heavy whipping cream Whipped to fluffy peaks adds lightness.
  • 2 tablespoons hot chocolate powder Use your favorite hot cocoa mix.
For the Pudding Layer
  • 2 packages instant chocolate pudding mix Forms a thick, indulgent pudding layer.
  • 3 cups milk Thins the pudding mix to achieve the right consistency.
  • 1 cup mini marshmallows Omit if the dessert is made ahead to avoid sogginess.
For the Topping
  • 2 cups whipped topping or whipped cream Creates a luscious and airy top layer.
  • chocolate drizzle or Nutella Enhances the chocolaty appearance and flavor on top.

Equipment

  • Medium Bowl
  • large mixing bowl
  • whisk
  • Spatula
  • 13 x 9-inch casserole dish

Method
 

Step‑by‑Step Instructions for Hot Chocolate Lasagna
  1. In a medium bowl, combine crushed Oreo cookies with melted unsalted butter. Press this mixture firmly into the bottom of a casserole dish. Chill for about 20 minutes.
  2. In a large mixing bowl, beat softened cream cheese with powdered sugar until smooth. In a separate bowl, whip heavy whipping cream with hot chocolate powder until stiff peaks form. Fold whipped cream into cream cheese mixture and spread over the chilled crust.
  3. In a medium bowl, whisk together instant chocolate pudding mix with milk until thickened. Stir in mini marshmallows and pour over the cheesecake layer, smoothing it out. Chill for at least 10 minutes.
  4. Spread whipped topping evenly over the pudding layer. Return to the refrigerator to chill for a few hours or ideally overnight.
  5. Garnish with additional mini marshmallows and chocolate drizzle before serving. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best flavor and texture, chill overnight. Consider doubling the pudding for richness. Add marshmallows right before serving to avoid sogginess. Personalize with flavors like peppermint extract.

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