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–+ servings
Chocolate Pancakes

Indulge in Dreamy Chocolate Pancakes for Your Morning Bliss

These chocolate pancakes are fluffy, decadent, and customizable, perfect for breakfast or a sweet treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup all-purpose flour substitute with gluten-free flour blend for gluten-free option
  • 1/4 cup cocoa powder use Dutch-processed cocoa for deeper taste
  • 2 teaspoons baking powder check for freshness
  • 1 pinch salt
  • 1 large egg
  • 1/4 cup granulated sugar reduce if using chocolate chips
  • 1 cup whole milk replace with non-dairy milk for lactose intolerance
  • 2 tablespoons canola oil or use melted butter for richer flavor
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chocolate chips or chunks a must for chocolate lovers
  • 2 tablespoons butter or oil for cooking
For the Chocolate Ganache Sauce
  • 4 ounces bittersweet or semisweet chocolate use dark chocolate for richer flavor
  • 1/2 cup heavy cream half-and-half can be used but may alter texture

Equipment

  • Large Bowl
  • Medium Bowl
  • whisk
  • Spatula
  • non-stick skillet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, sift together the dry ingredients: all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a medium bowl, whisk together egg and granulated sugar. Gradually add whole milk, canola oil, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in chocolate chips.
  4. For the ganache, heat chocolate and heavy cream in a microwave-safe bowl until melted and smooth, stirring occasionally.
  5. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form. Flip and brown the other side.
  6. Stack pancakes on a plate, drizzle with ganache, and add any desired toppings. Serve warm.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 80mgIron: 1.5mg

Notes

For best results, let the batter rest for 5-10 minutes before cooking to achieve a fluffier texture.

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