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Decadent Twix Cookies

Indulge in Decadent Twix Cookies with Irresistible Layers

These Decadent Twix Cookies combine layers of buttery shortbread, gooey caramel, and rich chocolate for a homemade treat bursting with flavor.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups butter softened
  • 1 cups powdered sugar can be substituted with granulated sugar
  • 1 tsp vanilla extract use pure for best results
  • 2.75 cups all-purpose flour can be swapped with a gluten-free blend
  • 0.25 tsp salt don't omit this key ingredient!
For the Caramel Layer
  • 11 oz caramel bits unwrapped caramel candies can be used if bits aren't available
  • 1 tbsp heavy cream substitute with milk for lighter option
For the Chocolate Topping
  • 2 cups milk chocolate chips consider using dark chocolate for a less sweet alternative
  • 2 tsp coconut oil vegetable shortening can be used as a substitute

Equipment

  • Stand Mixer
  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowls
  • Rolling Pin
  • cookie cutters

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together 1 1/2 cups of softened butter and 1 cup of powdered sugar until light and fluffy.
  3. Add 1 teaspoon of vanilla extract and mix until fully incorporated.
  4. Gradually add in 2 3/4 cups of all-purpose flour and 1/4 teaspoon of salt, blending on low speed until a soft dough forms.
  5. Transfer the dough onto a lightly floured surface, roll it out to about 1/4 to 1/2 inch thick, and cut out shapes with a round cookie cutter.
  6. Place the cookie shapes on the prepared baking sheet and bake for 10-12 minutes until edges are lightly golden.
  7. Let the cookies cool completely on a wire rack.
  8. In a microwave-safe bowl, combine 11 oz of caramel bits and 1 tablespoon of heavy cream, microwaving in 30-second intervals until melted.
  9. Spoon the melted caramel over each cooled cookie and let it cool and set for about 15-20 minutes.
  10. In another bowl, combine 2 cups of milk chocolate chips and 2 teaspoons of coconut oil, microwaving until melted and glossy.
  11. Once the caramel has set, drizzle or spread melted chocolate over the caramel layer of each cookie.
  12. Let the chocolate set completely at room temperature or in the fridge for quicker results.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For optimal results, use high-quality chocolate and pure vanilla extract. Chill the dough for easier handling in warmer kitchens.

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