Honeycrisp Apple Feta Salad: A Cozy Fall Delight

A refreshing Honeycrisp Apple Feta Salad perfect for fall gatherings and Thanksgiving, combining sweet, salty, and crunchy flavors.

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Prep Time 15

Resting Time 5

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2-3 apples Honeycrisp Cored and sliced thinly
1/2 cup Feta Cheese Crumble over the salad
1/2 cup Chopped Walnuts Toast lightly for enhanced flavor
1/4 cup Dried Cranberries Can substitute with raisins or chopped dates
4 cups Mixed Greens A blend of arugula, butter lettuce, or spinach works well

For the Dressing

1/4 cup Olive Oil High-quality oil recommended
2 tablespoons Apple Cider Vinegar Can substitute with white wine vinegar
1 tablespoon Honey Adjust to taste
1 pinch Salt Essential for seasoning
1 pinch Pepper Essential for seasoning

Equipment

salad bowl
whisk
knife
cutting board

Method

Preparation

Whisk together olive oil, apple cider vinegar, honey, and a pinch of salt and pepper in a small bowl. Let it rest.
In a large salad bowl, layer mixed greens evenly at the bottom.
Core and slice Honeycrisp apples thinly, and arrange them on top of the greens. Crumble feta cheese over the apples.
Sprinkle chopped walnuts and dried cranberries on top.
Drizzle the prepared dressing over the salad and gently toss to combine.
Serve the salad immediately for the best freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, serve immediately after preparation. If making ahead, keep the dressing separate.

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