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Honey Mustard Chicken Sliders

Honey Mustard Chicken Sliders That Will Wow Your Guests

Try these Honey Mustard Chicken Sliders that can transform any meal into a flavor-packed feast!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts
  • 1 cup All-Purpose Flour Can substitute for gluten-free flour
  • 1 tablespoon Paprika Or smoked paprika for a twist
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic
  • 1 teaspoon Onion Powder Shallots can be used for freshness
  • 1/2 teaspoon Cayenne Pepper Omit for milder sliders
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 2 large Eggs Consider egg replacers for vegan options
  • 1 cup Panko Breadcrumbs Can substitute with regular breadcrumbs
  • 1/2 cup Vegetable Oil Canola or olive oil are alternatives
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for healthier option
  • 1/4 cup Dijon Mustard Can use stone-ground mustard
  • 2 tablespoons Honey Maple syrup for vegan alternative
  • 1 tablespoon Apple Cider Vinegar Lemon juice can also substitute
For Assembly
  • 8 pieces Slider Buns Consider whole grain or gluten-free
  • 1 cup Cheddar Cheese Optional topping
  • Lettuce Optional topping
  • Tomatoes Optional topping
  • Pickles Optional topping

Equipment

  • Skillet
  • Bowls
  • Wire rack
  • Baking Sheet

Method
 

Preparation Steps
  1. Cut chicken breasts into 2-3 inch square pieces and set aside.
  2. Create a breading station with flour mixture, beaten eggs, and panko breadcrumbs.
  3. Dredge chicken in flour, then eggs, and finally coat in breadcrumbs. Allow to rest for 10-15 minutes.
  4. Heat vegetable oil in a skillet over medium-high heat, enough to cover the bottom.
  5. Fry chicken pieces for 3-4 minutes on each side until golden brown and cooked through.
  6. Drain fried chicken on a wire rack.
  7. Whisk together sauce ingredients until smooth. Chill in refrigerator.
  8. Prepare and optionally toast slider buns.
  9. Assemble sliders with honey mustard sauce, fried chicken, cheese, toppings, and the top bun.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Customize toppings and buns for a unique slider experience. Let breaded chicken rest before frying for crispiness.

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