Preheat your oven to 375°F (190°C) and prepare a greased 9x9-inch baking dish.

In a large mixing bowl, whisk together cornmeal, flour, baking powder, and salt.

In a separate bowl, mix together mashed sweet potatoes, honey, buttermilk, and eggs until smooth.

Pour the wet mixture into the dry ingredients and fold them together gently.

Transfer the batter into the prepared baking dish and bake for 25–30 minutes.

While baking, whip up the honey butter by combining softened butter and honey until creamy.

Once the cornbread is baked, let it cool for about 10 minutes before slicing and serving with honey butter.