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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia is a delightful twist on traditional focaccia, combining fluffy bread with sweet jam for a perfect brunch treat.
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Prep Time 20 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 42 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 105-115°F
  • 2 tablespoons Sugar Any granulated sugar
  • 2 teaspoons Active Dry Yeast Check expiration date for freshness
  • 2 cups Bread Flour Can swap with all-purpose
  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil For dough and greasing
For the Filling and Glaze
  • 1 cup Raspberry Preserves Bonne Maman is recommended
  • 1 cup Confectioners' Sugar For glaze
  • 3 tablespoons Whole Milk Can substitute with water or plant-based milk

Equipment

  • Stand Mixer
  • Baking Pan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine warm water and sugar, stirring until dissolved. Sprinkle in active dry yeast and let it rest for 5 minutes until foamy.
  2. Add bread flour, all-purpose flour, and salt to the yeast mixture. Mix on medium speed until a sticky dough forms (3-4 minutes).
  3. Transfer dough to a lightly oiled bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
  4. Deflate the dough and transfer to a greased baking pan. Cover and let it rise for another hour.
  5. Preheat oven to 425°F. Make dimples in the risen dough, spread raspberry preserves over the surface.
  6. Bake for 18-22 minutes or until golden brown and springy to the touch.
  7. Fill dimples with more raspberry preserves, cool slightly on a wire rack, and prepare glaze by mixing confectioners' sugar with enough milk for a drizzle consistency. Drizzle glaze over the focaccia.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

Store covered at room temperature for up to 2 days or freeze for up to 1 month without glaze. Reheat in the oven at 350°F for 10 minutes to enjoy warm.

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