In a mixing bowl or mason jar, pour in 1 cup of unsweetened almond milk and add ½ cup of Greek yogurt. Stir in 1 cup of old-fashioned rolled oats, 1 scoop of vanilla protein powder, and 2 tablespoons of chia seeds. Use a whisk or spoon to combine everything until the oats are fully submerged in the liquid, ensuring a creamy texture.

Select your desired flavor variation for the high-protein overnight oats. For a Banana Bread twist, mix in ½ mashed banana and 1 teaspoon of cinnamon. If you prefer Pumpkin Spice Latte, add ¼ cup pumpkin puree, 1-2 tablespoons maple syrup, and ¾ teaspoon pumpkin pie spice. Stir well to incorporate the flavors.

Once the ingredients are mixed, seal the mason jar tightly with a lid or cover the bowl with plastic wrap. Place it in the refrigerator and let it chill overnight, or for at least 6 hours.

When you’re ready to enjoy your high-protein overnight oats, remove the jar from the refrigerator. If desired, stir in a splash of additional almond milk to achieve your preferred consistency.

Top your overnight oats with your favorite toppings to enhance flavor and texture. Enjoy your nutritious breakfast cold or warm.