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–+ servings
Dumpling Ramen Bowl

Hearty Dumpling Ramen Bowl: A Cozy Comfort Food Delight

Enjoy a comforting Dumpling Ramen Bowl filled with frozen dumplings, soft-boiled eggs, and vibrant spinach, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Frozen Dumplings Choose any flavor (pork, chicken, vegetable)
For the Broth and Noodles
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegan option
  • 2 packs Instant Ramen Noodles Use fresh noodles if you prefer
  • 2 tablespoons Soy Sauce Tamari works for gluten-free
  • 1 tablespoon Sesame Oil Can substitute with olive oil or omit
For the Toppings
  • 4 large Eggs Soft-boiled
  • 2 cups Fresh Spinach Leaves Bok choy or kale can be used
  • 4 Green Onions For garnish
  • 1 tablespoon Black Sesame Seeds Optional

Equipment

  • Medium Pot
  • Large Pot
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Prepare soft-boiled eggs by boiling water in a medium pot, then adding large eggs for 6-7 minutes. Transfer to an ice bath.
  2. In a large pot, combine chicken broth, soy sauce, and sesame oil over medium-low heat, allowing to simmer.
  3. Add frozen dumplings to the simmering broth and cook for 8-10 minutes until heated through.
  4. Stir in instant ramen noodles and cook for 2-3 minutes until tender.
  5. Add fresh spinach leaves and let them wilt for 1-2 minutes.
  6. Serve by dividing noodles, dumplings, and spinach into bowls, topping with soft-boiled eggs, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 250mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

This Dumpling Ramen Bowl is customizable; feel free to add your preferred vegetables or ingredients.

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