Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your mini waffle maker and set it to the highest setting for about 5 minutes.
- In a medium-sized bowl, crack an egg and whisk it vigorously for about 30 seconds until it becomes pale and frothy.
- Add drained tuna into the bowl with the whisked egg. Sprinkle in mozzarella cheese and a pinch of salt. Mix gently with a fork.
- Sprinkle a small layer of shredded mozzarella cheese onto the hot waffle maker plates. Let it melt for about 30 seconds.
- Scoop half of the tuna mixture onto the melted cheese in the waffle maker and close the lid. Cook for about 4 minutes.
- Carefully remove the first chaffle and repeat the process with the remaining tuna mixture.
- Let all chaffles cool for a minute, then serve warm and enjoy!
Nutrition
Notes
Customize with your favorite spices and vegetables. For best results, ensure proper draining of tuna and preheating of the waffle maker.
