Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a medium-sized baking sheet with parchment paper.
- Combine peanut butter and honey in a mixing bowl, stirring until smooth.
- Fold almond flour into the peanut butter mixture until it resembles cookie dough.
- Scoop 1 teaspoon of the filling onto a pretzel and top with another pretzel to create a sandwich.
- Melt dark chocolate chips in a microwave-safe bowl, stirring in 30-second intervals.
- Dip half of each pretzel sandwich into the melted chocolate and let excess drip off.
- Refrigerate for about 1 hour until the chocolate is firm.
- Store in an airtight container with parchment paper between layers.
Nutrition
Notes
Ensure ingredients are gluten-free if necessary, and enjoy these bites straight from the fridge or freezer.
