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–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast Bliss – Sweet and Fluffy Mornings

This Hawaiian Roll French Toast transforms soft rolls into delightful bites coated in warm cinnamon sugar, making it a perfect breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large eggs These bind the mixture and create a creamy custard.
  • 1 cup half and half or whole milk Adds rich creaminess.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 tablespoon ground cinnamon Infuses warmth and spice.
  • 2 tablespoons brown sugar Sweetens the custard.
  • 1 pinch salt Balances sweetness.
For the Rolls
  • 12 rolls King’s Hawaiian Rolls The secret ingredient for sweetness.
For Cooking
  • 2 tablespoons butter Creates a rich crust.
For Serving
  • powdered sugar to taste For dusting before serving.
  • fresh fruit to taste Berries are particularly delightful.
  • maple syrup to taste For drizzling.

Equipment

  • large mixing bowl
  • Nonstick Skillet
  • Spatula
  • toothpick

Method
 

Preparation Instructions
  1. Whisk together the eggs and half and half in a large mixing bowl until smooth.
  2. Add vanilla extract, ground cinnamon, brown sugar, and salt, mixing until fully integrated.
  3. Poke holes in the bottom of each Hawaiian Roll with a toothpick.
  4. Dip each roll into the custard mixture, soaking for about 30 seconds on each side.
  5. Melt butter in a nonstick skillet over medium-low heat.
  6. Cook the soaked rolls in the skillet for 30-60 seconds on each side until golden brown.
  7. Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven or air fryer for best results.

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