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Hash Brown Casserole

Hash Brown Casserole: Your New Comfort Food Obsession

Hash Brown Casserole is a creamy comfort food classic that brings generations together with its budget-friendly and crowd-pleasing appeal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Shredded Hash Browns No thawing required, just break clumps before mixing.
  • 1 can Cream of Chicken Soup Swap for cream of mushroom or celery for a vegetarian twist.
  • 1 cup Sour Cream Greek yogurt is a great lighter alternative.
  • 2 cups Cheddar Cheese Use freshly shredded cheese for the best results.
  • 1/2 cup Butter Salted butter enhances taste.
  • 1 medium Onion Sauté for a mellower taste or add raw for a sharper burst.
  • to taste Salt Use sparingly as the soup and cheese already add saltiness.
  • to taste Pepper Use sparingly as the soup and cheese already add saltiness.
Optional Topping
  • 1 cup Crushed Cornflakes or Buttery Crackers Mix with melted butter for an extra touch of richness before sprinkling on.

Equipment

  • 9x13-inch baking dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter until smooth and well-blended.
  3. Mix in the chopped onion, shredded cheddar cheese, and salt and pepper until fully incorporated.
  4. Gently fold in the frozen shredded hash browns, ensuring they are evenly coated without mashing.
  5. Transfer the mixture into the greased baking dish, spreading evenly and flattening the top.
  6. Combine crushed cornflakes or buttery crackers with melted butter, and sprinkle over the top of the casserole.
  7. Bake uncovered for 45-55 minutes until the top is golden and bubbly.
  8. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Make-ahead tip: Prepare the casserole a day in advance and refrigerate. Add an extra 5-10 minutes to bake time when cooking from cold.

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