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Grilled Shrimp Bowl with Avocado

Grilled Shrimp Bowl with Avocado: A Fresh Summer Delight

Enjoy a vibrant Grilled Shrimp Bowl with Avocado, perfect for summer dining and ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Key protein source, substitute with firm fish if preferred.
  • 2 tablespoons Olive Oil Acts as a marinade base.
  • 1 teaspoon Smoked Paprika Provides smoky flavor.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Enhances flavor complexity.
  • 1/4 teaspoon Cayenne Pepper Adjust to your spice level.
  • to taste Salt and Pepper Essential seasonings.
For the Base
  • 2 cups Rice (White/Brown) Forms the base.
For the Corn Salsa
  • 1 cup Corn (Fresh/Canned) Sweet and crunchy.
  • 1 cup Cherry Tomatoes Offer juicy bursts of sweetness.
  • 1/4 cup Red Onion Adds crunch and sharpness.
  • 1 small Jalapeño Optional, based on spice preference.
  • 1/4 cup Cilantro Fresh herb tying flavors together.
  • 1 tablespoon Lime Juice Brightens the dish.
For the Creamy Sauce
  • 1/2 cup Greek Yogurt Forms the creamy sauce base.
  • 2 tablespoons Mayonnaise Adds creaminess.
  • to taste Hot Sauce (Optional) For an extra zing.
For Serving
  • 1 large Avocado Sliced for creaminess.
  • 2 pieces Lime Wedges Served on the side.
  • 1/4 cup Fresh Cilantro (Garnish) Adds color and freshness.

Equipment

  • grill or grill pan
  • Mixing Bowls
  • Skewers

Method
 

Step-by-Step Instructions
  1. Marinate the Shrimp: Combine olive oil, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper in a medium bowl. Add shrimp and coat. Cover and let marinate for 15 minutes.
  2. Prepare the Corn Salsa: Mix corn, cherry tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Set aside.
  3. Whisk the Creamy Sauce: In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, hot sauce, salt, and pepper. Blend until smooth.
  4. Preheat the Grill: Heat the grill to medium-high (375°F).
  5. Grill the Shrimp: Place marinated shrimp on skewers and grill for 2–3 minutes per side until opaque.
  6. Assemble the Bowls: Start with cooked rice, top with shrimp, corn salsa, and avocado slices.
  7. Drizzle with Creamy Sauce: Finish with the creamy sauce, lime juice, and garnishes. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 650mgFiber: 6gSugar: 4gVitamin A: 750IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Enjoy fresh, and feel free to customize ingredients based on preference or dietary needs.

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