Green Chile Steak Roll Ups That Will Steal the Show!

These Green Chile Steak Roll Ups combine smoky flavors with creamy cheese for an unforgettable dish perfect for summer barbecues.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Cooling Time 10

Total Time 45

Servings: 4 rolls

Course: Dinner

Cuisine: Southwestern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 pieces Hatch green chiles fresh, pre-roasted, or frozen
1 pound Sirloin steak flatten to 1/4 inch thick
8 ounces Cream cheese or Queso fresco substitute with ricotta if preferred
1 cup Spinach can swap with kale or arugula

For the Seasoning

1 teaspoon Salt
1 teaspoon Pepper
Spices (like cumin or chili powder) add to taste

For the Dipping Sauce

1 cup Greek yogurt or sour cream
2 tablespoons Lime juice zest can be added
1 tablespoon Fresh cilantro or parsley

Equipment

Oven
Baking Sheet
blender
toothpicks

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Roast the chiles until skins blister, then steam.
Prepare the sirloin steak and season generously with salt, pepper, and spices.
Assemble the roll ups by laying steak flat, adding spinach, roasted chiles, and cheese.
Roll the steak tightly around the filling and secure with toothpicks.
Arrange seam-side down in a baking dish and roast for about 15 minutes.
Blend dipping sauce ingredients until smooth and creamy.
Let the roll ups rest for 5-10 minutes before slicing and serving with sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, slice steak thinly and avoid overstuffing the rolls. Store in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!