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–+ servings
Greek Yogurt Brownies

Grease Your Cravings with Decadent Greek Yogurt Brownies

Indulge in rich, fudgy Greek Yogurt Brownies that combine health and flavor in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt Can substitute with dairy-free yogurt for a lactose-free version.
  • 2 large Eggs Acts as a binder and integral for structure.
  • 1/2 cup Honey A natural sweetener; can use maple syrup for vegan.
  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract can be used.
  • 2/3 cup Unsweetened Cocoa Powder Ensure it's gluten-free.
  • 1/2 teaspoon Baking Soda Essential for leavening.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1/2 cup Dark Chocolate Chips Optional; use dairy-free for vegan.
Optional Mix-Ins
  • 1/4 cup Nuts or Seeds Add for texture and nutrition.
  • 1 teaspoon Espresso Powder For deeper chocolate flavor.

Equipment

  • Mixing Bowl
  • whisk
  • Baking Pan
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together Greek yogurt, eggs, honey, and vanilla extract until creamy and well combined.
  3. Sift in cocoa powder, baking soda, and salt; gently fold until just combined.
  4. Pour the batter into the prepared pan, spreading it evenly with a spatula.
  5. Bake for 20–25 minutes, until a toothpick comes out with a few moist crumbs.
  6. Let the brownies cool completely in the pan before lifting them out and slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 50IUCalcium: 40mgIron: 1mg

Notes

These brownies are best stored in an airtight container. They taste even better the next day as flavors meld together.

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