Gourmet Loaded Chicken Club Sandwich You’ll Crave Every Time

This Loaded Chicken Club offers a flavor explosion with crispy bacon, juicy grilled chicken, and creamy garlic herb mayo, perfect for any occasion.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 750

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless Chicken Breasts Cook to 165°F
4 slices Thick-Cut Bacon Substitute with turkey bacon or prosciutto

For the Bread

4 slices Sourdough Bread Brioche or ciabatta also work

For the Fresh Elements

2 cups Fresh Lettuce Adds crispness
2 pieces Ripe Tomatoes Use heirloom or vine-ripened

For the Creamy Sauce

1/2 cup Mayonnaise High-quality for best flavor
1 tablespoon Fresh Herbs (Parsley, Chives) Experiment with other herbs
2 cloves Garlic Fresh garlic preferred

Equipment

Skillet
Meat Thermometer
Small bowl

Method

Step-by-Step Instructions for Loaded Chicken Club

Season the chicken breasts with salt, pepper, and herbs. Let rest for 10 minutes.
Cook the bacon in a skillet over medium heat for 6-8 minutes until crispy. Drain on paper towels.
In the same skillet, cook the chicken for 6-7 minutes on each side until golden brown and cooked to 165°F. Let rest for 5 minutes.
Combine mayonnaise, minced garlic, and fresh herbs in a bowl. Mix and season with salt and pepper.
Toast the sourdough slices in the same skillet until golden brown.
Assemble the sandwich with the mayo, lettuce, tomato, chicken, and bacon. Top with another slice of bread and enjoy.

Nutrition

Serving: 1sandwichCalories: 750kcalCarbohydrates: 45gProtein: 45gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 1200mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 7mgCalcium: 150mgIron: 3mg

Notes

Best enjoyed fresh; assemble right before serving to maintain crispiness.

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