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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Slice of Tradition

Golden Greek Honey Pie, or Melopita, is a delightful dessert featuring phyllo layers and a creamy semolina filling, drizzled with honey.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layers
  • 1 package Phyllo Dough Keep covered with a damp towel to prevent drying out.
  • 1/2 cup Unsalted Butter Melt before brushing on layers.
For the Creamy Filling
  • 1 cup Semolina Flour No substitutions needed, can experiment with fine cornmeal.
  • 3 large Eggs Use large eggs as specified for best results.
  • 1 cup Granulated Sugar Can reduce sugars for less sweetness.
  • 2 cups Whole Milk Substitute with almond milk for a dairy-free version.
  • 1 teaspoon Ground Cinnamon Use fresh spices for the best flavor.
  • 1/4 teaspoon Ground Nutmeg A pinch goes a long way; adjust to taste.
  • 1/4 teaspoon Salt Balances flavors.
For the Finishing Touches
  • 1/2 cup Honey Try maple syrup or agave for vegan options.
  • 2 tablespoons Toasted Sesame Seeds Optional garnish for serving.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. Unroll the phyllo dough and cover it with a damp towel. Lay down seven sheets of phyllo in the greased baking dish, brushing each layer with melted butter.
  3. In a mixing bowl, whisk together the semolina flour, granulated sugar, eggs, whole milk, ground cinnamon, ground nutmeg, and salt until smooth.
  4. Pour the creamy filling over the layered phyllo base and spread evenly. Top with a final sheet of phyllo brushed with melted butter and lightly score the surface.
  5. Bake for 40-45 minutes until golden brown with a slightly puffed appearance.
  6. Cool for about 10 minutes, then drizzle with honey and sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the pie to cool slightly after baking before drizzling with honey for better adherence.

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