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Gluten Free Peppermint Mocha

Gluten Free Peppermint Mocha Brownies for Festive Indulgence

These gluten free peppermint mocha brownies are a festive treat that combines rich chocolate and refreshing peppermint for a delightful dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups butter substitute with dairy-free spread for vegan option
  • 0.25 cups water
  • 2 large eggs for vegan option, use flax eggs
  • 1 box Simple Mills Gluten Free Brownie Mix or any preferred gluten-free brownie mix
For Flavor Enhancement
  • 1 teaspoon instant espresso powder omit for a milder flavor
  • 1 cups chocolate chips use any type or mix in white chocolate
  • 0.5 teaspoon peppermint extract adjust quantity based on taste preference
For Drizzling
  • 4 ounces dark chocolate use dairy-free chocolate for vegan option
  • 1 tablespoon coconut oil can substitute with vegetable oil
For Topping
  • 0.5 cups crushed candy canes or crushed peppermint candies

Equipment

  • Mixing Bowl
  • Microwave
  • Baking Pan
  • Parchment Paper
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Melt ½ cup of butter and combine it with ¼ cup of water and 2 eggs in a large mixing bowl. Whisk until smooth.
  2. Gradually add Simple Mills Gluten Free Brownie Mix, stirring until combined and smooth, about 1-2 minutes.
  3. Add 1 teaspoon of instant espresso powder, 1 cup of chocolate chips, and ½ teaspoon of peppermint extract. Mix until evenly distributed.
  4. Preheat oven to 350°F (175°C) and line a 13 x 9 inch baking pan with parchment paper. Pour in brownie batter and spread evenly.
  5. Bake for about 20 minutes until edges are firm and a toothpick comes out slightly moist.
  6. Cool brownies in the pan for 10-15 minutes. Melt 4 ounces of dark chocolate with 1 tablespoon of coconut oil, stirring until smooth.
  7. Drizzle melted chocolate over the cooled brownies and sprinkle with crushed candy canes. Let set for 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 6mg

Notes

These brownies can be stored at room temperature for up to 5 days, in the fridge for 10 days, or in the freezer for 3 months. Reheat if desired.

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