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Ginger Scallion Chicken Noodle Soup

Ginger Scallion Chicken Noodle Soup for a Cozy Night In

This Ginger Scallion Chicken Noodle Soup is a comforting and simple dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 lb boneless skinless chicken thighs Tender cut for simmering.
  • 6 cloves garlic Thinly sliced.
  • 1 piece ginger (3 inches) Peeled and finely chopped.
  • 1 bundle scallions (6 to 8 oz) Whites for broth, greens for garnish.
  • 4 tsp kosher salt Adjust to taste.
  • freshly ground black or white pepper To taste.
  • 10 cups water Substitute with chicken broth for richer flavor.
For the Noodles and Veggies
  • 8 oz dried ramen noodles or dried curly noodles Cook as per package directions.
  • 1 cup carrot Cut into thin matchsticks.
For Flavoring
  • 1/4 cup black rice vinegar Substitute with regular rice vinegar or white wine vinegar.
  • 1/4 cup soy sauce Deepens umami flavor.
  • 2 tbsp toasted sesame oil Adds nutty richness.
  • crispy chili oil To taste, optional.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine the chicken thighs, garlic, ginger, and white parts of the scallions. Season with salt and pepper. Pour in water and bring to a boil over medium-high heat.
  2. Once boiling, reduce heat to low and simmer uncovered for about 15 minutes until chicken is tender.
  3. In a separate bowl, whisk together black rice vinegar, soy sauce, and sesame oil; add chili oil for spice if desired.
  4. Carefully remove chicken from pot; shred into bite-sized pieces.
  5. Add noodles and matchstick carrots to the pot with simmering broth; cook according to noodle package instructions.
  6. Return shredded chicken to the pot and heat through. Adjust seasoning if necessary.
  7. Serve the soup in bowls, garnished with reserved scallion greens and drizzled with the flavor mixture.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 120IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Store soup in an airtight container for up to 4 days. Keep noodles separate until serving to maintain texture.

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