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Garten Midnight Pasta

Garten Midnight Pasta: A Cozy Vegetarian Delight for Late Nights

Garten Midnight Pasta is a quick, comforting vegetarian dish featuring garlic, olive oil, and red pepper flakes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Feel free to swap for penne or gluten-free alternatives.
For the Sauce
  • 3 tbsp Extra Virgin Olive Oil Quality of oil makes a significant difference.
  • 4 cloves Garlic Use fresh, finely sliced garlic.
  • 1 tsp Red Pepper Flakes Adjust according to spice tolerance.
For Garnishing
  • 1/4 cup Fresh Parsley Can also use basil or spinach.
  • 1 tbsp Lemon Zest Always opt for fresh lemons.
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Essential for flavor.
  • 1/4 cup Parmesan Cheese Can substitute with Pecorino Romano or nutritional yeast.

Equipment

  • Large Pot
  • Skillet
  • Tongs

Method
 

Step-by-Step Instructions for Garten Midnight Pasta
  1. Fill a large pot with water, add a pinch of salt, and bring to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes, reserving a cup of cooking water before draining.
  2. Heat a large skillet over medium heat. Add olive oil and once shimmering, add garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
  3. Combine drained spaghetti with the garlic and oil mixture in the skillet, tossing to coat. Gradually add reserved pasta water for desired sauce consistency.
  4. Remove from heat and stir in parsley and lemon zest. Season with salt and pepper to taste.
  5. Plate the pasta, garnish with Parmesan cheese, and serve hot.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 75gProtein: 15gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Cook spaghetti al dente. Use high-quality ingredients for best flavor. Monitor garlic closely to prevent bitterness. Save pasta water for a silky sauce. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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