Preheat your oven to 350°F (175°C) and line an 8-inch round baking pan with parchment paper.

In a mixing bowl, combine the almond flour, coconut flour, garlic powder, and baking powder.

Melt the mozzarella and cream cheese in a microwave-safe bowl until smooth.

Transfer the melted cheese to a food processor, add the beaten eggs and dry ingredients, and pulse to form a sticky dough.

Knead the dough on a clean surface until smooth and pliable.

Divide the dough into 8 equal portions, rolling each into a ball.

Roll each dough ball in the grated Parmesan cheese to coat.

Bake the rolls for 25-30 minutes, until golden brown.

Simmer minced garlic, olive oil, and butter in a saucepan to prepare the topping.

Brush the garlic topping over the rolls once they are baked.

Let the rolls cool slightly before serving.