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Brownie de Chocolate

Fudgy Brownie de Chocolate: Your Perfect Homemade Treat

This Brownie de Chocolate offers a chewy texture and rich, fudgy interior, making it a favorite for dessert lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 150 g Chocolate Negro (50-60% cacao) Chocolate chips make a great substitute.
  • 120 g Mantequilla Use dairy-free butter or coconut oil for a vegan option.
  • 160 g Azúcar Blanco Reduce for a less sweet treat or try coconut sugar.
  • 75 g Azúcar Moreno Can replace with more white sugar or simply use brown sugar.
  • 3 large Huevos Using only 2 eggs results in an even fudgier brownie.
  • 1.5 teaspoons Vainilla Opt for real vanilla extract for best results.
  • 90 g Harina Gluten-free flour blends work if needed.
  • 30 g Cacao en Polvo Dutch-processed cocoa enhances richness.
  • 1 teaspoon Sal Sea salt can offer a sophisticated twist.
  • 50 g Nueces Tostadas Optional; substitute with chocolate chips or leave out for nut-free.

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Spatula
  • Baking Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 170°C (or 160°C for fan ovens) to ensure even baking.
  2. Grease a 23x23 cm baking pan with a touch of butter or cooking spray and line it with parchment paper.
  3. In a heatproof bowl, combine the chocolate and butter, and melt them together using a double boiler or microwave.
  4. In a separate bowl, whisk the eggs with both sugars for about 5 minutes until thick and creamy.
  5. Gently fold the cooled chocolate mixture into the egg and sugar blend along with the vanilla extract.
  6. Sift the flour, cocoa powder, and salt over the wet mixture and gently fold until just combined.
  7. If using nuts, gently fold them into the batter.
  8. Pour the brownie batter into the prepared baking pan and spread it evenly.
  9. Bake in the preheated oven for approximately 30 minutes.
  10. Allow the brownies to cool in the pan for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 20mgIron: 2mg

Notes

Ensure the sugar is fully dissolved during mixing to achieve a desirable crackly crust. Use room temperature eggs for better incorporation into the batter.

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