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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: A Colorful Dessert Delight

Fruity Pebbles Cheesecake Tacos are a creative dessert that combine crunchy taco-shaped cereal shells with creamy cheesecake filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 2 cups Fruity cereal Any favorite fruity cereal can be used.
  • 1/4 cup Unsalted butter Margarine can be used as a substitute.
For the Cheesecake Filling
  • 8 oz Cream cheese Ensure it's softened to room temperature.
  • 1/2 cup Powdered sugar Granulated sugar can be used if sifted well.
  • 1 tsp Pure vanilla extract Almond extract can be substituted for a twist.
  • 1 cup Whipped cream Homemade is preferred, but pre-made is an option.
For the Garnish
  • 1/2 cup Additional fruity cereal Use for topping the tacos.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • taco-shaped molds or muffin tins
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, melt unsalted butter until liquid, then pour it over the fruity cereal. Mix thoroughly until every piece is coated. Preheat your oven to 350°F (175°C). Spread the mixture onto a baking sheet and bake for about 10 minutes.
  2. Remove from the oven and let cool for about 5 minutes. Press the mixture into taco-shaped molds or muffin tins and chill in the refrigerator for 30 minutes.
  3. In a mixing bowl, beat softened cream cheese until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
  4. Gently fold in whipped cream to the cream cheese mixture using a spatula, being careful not to overmix.
  5. Fill each taco shell with the cheesecake mixture using a piping bag or spoon. Ensure generous portions.
  6. Sprinkle additional fruity cereal on top for garnish. Serve immediately or chill for another 15 to 30 minutes.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use room temperature cream cheese and chill the taco shells properly before filling.

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