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Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups for a Guilt-Free Snack Delight

Enjoy Frozen Yogurt Granola Cups, a quick and healthy snack that combines Greek yogurt, granola, and fresh fruits.
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Prep Time 5 minutes
Freezing Time 30 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Peanut Butter Almond butter can be substituted.
  • 1 tablespoon Honey Agave syrup is a great alternative.
  • 2 cups Granola Use your favorite variety.
  • 1 cup Greek Yogurt Whole milk Greek yogurt is recommended.
Toppings
  • 1 cup Sliced Berries Any seasonal fruit like strawberries or blueberries.
  • 0.5 cup Chopped Walnuts Can be replaced with your preferred nut.
  • 1 tablespoon Honey Drizzle Optional for extra sweetness.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Line a six-cup muffin tin with paper or silicone liners.
  2. In a small bowl, combine peanut butter, honey, and granola. Stir until fully incorporated.
  3. Evenly distribute the granola mixture into each muffin liner and press down firmly.
  4. Spoon Greek yogurt into each cup, filling it to the top of the liner.
  5. Garnish each cup with sliced berries, chopped walnuts, and a drizzle of honey.
  6. Place the muffin tin in the freezer for 30 minutes to 1 hour.
  7. Allow the cups to sit at room temperature for 2-3 minutes before removing them from the tin.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the freezer for up to two months. Let them thaw for 2-3 minutes before serving.

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