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–+ servings
Frozen Hot Chocolate Floats

Frozen Hot Chocolate Floats for a Chill Summer Treat

Enjoy Frozen Hot Chocolate Floats for a quick and refreshing summer dessert that's perfect for sharing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Drink Ingredients
  • 1 packets Hot Cocoa Mix Choose your favorite brand
  • 1 cups Ice Cubes Try crushed ice for a smoother blend
  • 1 cups Milk Any milk type works, including dairy-free
  • 1 teaspoon Vanilla Extract Almond extract can be used as a swap
  • 2 tablespoons Chocolate Syrup Dark chocolate syrup adds depth
Topping Ingredients
  • 1 scoops Ice Cream Chocolate or vanilla pairs beautifully
  • 1 cups Whipped Cream Adds a fluffy finish
  • 1 cups Marshmallows Melts beautifully into the drink
  • 2 tablespoons Chocolate Syrup (optional) For extra drizzle on top

Equipment

  • blender
  • glasses

Method
 

Preparation Steps
  1. Blend the hot cocoa mix, ice cubes, milk, vanilla extract, and chocolate syrup until smooth and slushy.
  2. Prepare glasses by drizzling chocolate syrup along the inside for visual appeal.
  3. Pour the chocolate mixture into prepared glasses, filling them about three-quarters full.
  4. Top each glass with a generous scoop of ice cream.
  5. Add whipped cream and mini marshmallows on top, drizzle with more chocolate syrup.
  6. Serve immediately while the ice cream is cold and creamy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Consider adjusting the amount of ice for desired thickness.

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