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–+ servings
alad with Spicy Ginger Dressing

Fresh Spring Roll Salad with Spicy Ginger Dressing Delight

A colorful and healthy Spring Roll Salad with Spicy Ginger Dressing that offers vibrant flavors and quick prep time, perfect for any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 oz Rice Vermicelli Noodles Substitute with zucchini noodles for a low-carb option.
  • 2 cups Shredded Carrots Radishes work well as an alternative.
  • 1 cup Bell Peppers Combination of Red and Yellow.
  • 1 cup Cucumber Zucchini can be used as a substitute.
  • 1 cup Bean Sprouts Snap peas can be a great substitute.
  • 1/4 cup Fresh Cilantro Basil can be used for a different herb flavor.
  • 1/4 cup Fresh Mint Leaves Thai basil is a suitable substitute.
  • 2 medium Green Onions Chives can be used as a replacement.
  • 1/4 cup Crushed Peanuts Optional for crunch; omit for nut-free.
Spicy Ginger Dressing
  • 2 tbsp Fresh Ginger Grated; adjust for desired heat.
  • 3 tbsp Soy Sauce Use gluten-free tamari for a gluten-free option.
  • 2 tbsp Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 1 tbsp Honey Agave syrup or maple syrup for a vegan option.
  • 1 tbsp Sesame Oil Olive oil makes a lighter substitute.
  • 1 tbsp Chili Sauce Adjust to spice preference.

Equipment

  • Large Pot
  • Mixing Bowl
  • Small bowl
  • whisk
  • fork

Method
 

Instructions
  1. Cook the rice vermicelli noodles in boiling water for 3-5 minutes until tender, then rinse with cold water.
  2. Slice the shredded carrots, bell peppers, cucumber, and green onions uniformly.
  3. Combine the sliced vegetables in a large mixing bowl with bean sprouts, cilantro, and mint leaves.
  4. Gently fold in the cooled noodles with the vegetable mixture.
  5. Whisk together the dressing ingredients in a small bowl and adjust flavors to taste.
  6. Pour the dressing over the salad and toss gently to coat all ingredients.
  7. Serve immediately on a platter, optionally garnishing with crushed peanuts.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 470mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 30mgIron: 1.5mg

Notes

Rinse noodles immediately after cooking to prevent stickiness. Adjust dressing flavors to personal preference and store dressing separately for freshness until serving.

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