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–+ servings
Taro Ube Cloud Cake

Fluffy Taro Ube Cloud Cake That Melts in Your Mouth

Enjoy the fluffy texture of Taro Ube Cloud Cake, a delightful dessert that elevates any gathering with its vibrant colors and easy preparation.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Use room temperature for best volume
  • 1 cup Sugar Add gradually to keep mixture fluffy
  • 1 pkg Jello Dry Powder Flavor of your choice
  • 1/4 teaspoon Salt Enhances taste and stabilizes egg whites
  • 1/4 teaspoon Cream of Tartar Helps achieve firm peaks
For Decoration
  • 1 piece Piping Tip (#1M) For shaping meringue designs

Equipment

  • Mixer
  • piping bag
  • Parchment Paper
  • Baking Sheet
  • Whisk attachment

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat room temperature egg whites on medium speed until soft peaks form (2-3 minutes).
  3. Add cream of tartar and salt, then beat until fully incorporated.
  4. Gradually add sugar, one tablespoon at a time, followed by Jello powder, continuing to beat until stiff peaks form (4-5 minutes).
  5. Prepare the piping bag with the #1M tip and pipe decorative meringue shapes on the baking sheet.
  6. Bake for 1 hour, then turn off the oven and leave cookies inside for an additional hour.
  7. Once cooled, gently peel cookies from parchment and store in an airtight container.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 50mgSugar: 12g

Notes

Ensure all equipment is clean and dry. Use room temperature eggs for better results. Add sugar gradually to avoid collapsing the meringue. Allow cookies to dry completely in the oven for the perfect texture.

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