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Fluffy Korean Milk Cream Donut

Fluffy Korean Milk Cream Donuts to Satisfy Your Sweet Cravings

Fluffy Korean Milk Cream Donuts are a delightful treat with a crispy exterior and creamy filling, perfect for satisfying sweet cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 500 g All-Purpose Flour Provides structure and tenderness
  • 50 g Sugar Adds sweetness
  • 7 g Instant Yeast Vital for rise
  • 90 ml Lukewarm Milk whole milk or dairy-free alternative
  • 1 large Egg Binds mixture
  • 30 g Melted Butter Enhances flavor and texture
For the Cream Filling
  • 300 ml Heavy Whipping Cream Luscious filling
  • 50 g Sugar for Whipping Cream Sweetens filling
  • 1 tbsp Condensed Milk Optional for richness
  • Powdered Sugar For dusting, optional

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Deep frying pan
  • Slotted spoon
  • Deep-Fry Thermometer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine lukewarm milk, egg, and melted butter. Whisk until smooth. Set aside.
  2. In another bowl, whisk together all-purpose flour, sugar, and instant yeast until blended.
  3. Gradually pour the wet mixture into the dry ingredients, stirring until a soft, slightly sticky dough forms.
  4. Transfer dough to a lightly oiled bowl, cover with a cloth, and let it rise for 1.5 to 2 hours until doubled in size.
  5. Turn the risen dough onto a floured surface and roll it out to about ¼ inch thick. Cut out donuts and place on parchment paper.
  6. Heat vegetable oil in a deep frying pan to 170-180°C (340-360°F).
  7. Fry the donuts in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
  8. In a chilled bowl, beat heavy whipping cream with sugar until stiff peaks form.
  9. Cut cooled donuts in half, fill with whipped cream, and dust with powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure lukewarm milk activates yeast properly and monitor oil temperature for perfect frying.

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