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–+ servings
Greek Yogurt Blueberry Pancakes

Fluffy Greek Yogurt Blueberry Pancakes for a Perfect Morning

Delight in fluffy Greek yogurt blueberry pancakes infused with nutrition and flavor, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour for a gluten-free option.
  • 1 tablespoon Baking Powder Essential for that delightful lift.
  • 0.5 teaspoon Baking Soda Works alongside the yogurt for rising.
  • 1 pinch Salt Enhances flavor.
  • 2 tablespoons Granulated Sugar Can swap with a sugar-free alternative.
  • 2 large Eggs Essential for moisture and binding.
  • 1 teaspoon Vanilla Extract Use pure vanilla for a richer taste.
  • 1 cup Plain Greek Yogurt Can substitute with low-fat yogurt.
  • 0.5 cup Milk of Choice Almond milk works well for a dairy-free version.
  • 1 cup Blueberries Fresh or frozen, fold gently.

Equipment

  • large griddle or non-stick frying pan
  • Mixing Bowls
  • whisk
  • rubber spatula or wooden spoon

Method
 

Cooking Steps
  1. Preheat a large griddle or non-stick frying pan over low-medium heat for about 5 minutes.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar until there are no lumps.
  3. In a separate bowl, whisk together Greek yogurt, milk, vanilla extract, and eggs until smooth and creamy.
  4. Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
  5. Carefully fold in blueberries, making sure not to smash them.
  6. Lightly grease the griddle with oil or non-stick spray.
  7. Pour approximately ¼ cup of batter onto the preheated griddle for each pancake. Cook for 2-3 minutes until bubbles form.
  8. Once golden brown on the bottom, flip pancake and continue cooking for another 2-3 minutes.
  9. Serve warm topped with additional blueberries, maple syrup, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Aim for a slightly lumpy batter when mixing and ensure your griddle is properly preheated for best results.

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