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–+ servings
Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes for a Protein-Packed Breakfast

Enjoy these Cottage Cheese Pancakes that are light, fluffy, and packed with protein for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Cottage Cheese Ricotta can be used for a creamier texture.
  • 2 large Eggs Flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract for a unique flavor twist.
  • 2 tablespoons Sugar Substitute with honey or a sugar alternative.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 cup Flour Gluten-free flour or cassava flour can be used.
  • 2 tablespoons Canola Oil Can be swapped with avocado oil or coconut oil.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Spatula
  • Cookie Scoop

Method
 

Cooking Instructions
  1. In a large mixing bowl, combine 1 cup of cottage cheese, 2 eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of sugar. Mix until well blended and smooth. Gradually add in 1 teaspoon of baking powder and ½ cup of flour, stirring until just combined.
  2. Place a non-stick skillet over medium heat and add 2 tablespoons of canola oil. Heat for 2-3 minutes until shimmering.
  3. Using a large cookie scoop, pour approximately 3 tablespoons of batter onto the skillet for each pancake. Cook for about 3-4 minutes until edges set and bubbles form.
  4. Gently flip each pancake and cook for an additional 3-4 minutes until golden brown.
  5. Remove pancakes from the skillet and serve immediately with warm maple syrup, fresh berries, or yogurt.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These pancakes can easily be made gluten-free and are best enjoyed fresh for maximum flavor and texture.

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