Fluffy Breakfast Pancake Poppers for Effortless Mornings

Enjoy delightful Breakfast Pancake Poppers, a fluffy and quick breakfast treat perfect for busy mornings.

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Prep Time 5

Cook Time 12

Cooling Time 5

Total Time 20

Servings: 12 poppers

Course: Breakfast

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Can substitute with gluten-free flour.
1/4 cup Sugar Adjust according to taste.
2 teaspoons Baking Powder Ensure it's fresh for the best rise.
1 pinch Salt Omit for a low-sodium option.
3/4 cup Milk Dairy or non-dairy options work.
1 large Egg Use aquafaba for vegan alternative.
2 tablespoons Melted Butter Can use oil or dairy-free butter.
1 teaspoon Vanilla Extract Almond extract is a fun alternative.

Optional Add-Ins

1/2 cup Mini Chocolate Chips Perfect for indulgent mornings.
1 cup Blueberries Fresh or frozen; adds fruit and flavor.
1 teaspoon Cinnamon Adds warmth and spice.

Equipment

Mini Muffin Pan
Mixing Bowl
whisk
Scoop or Spoon

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
Mix together the all-purpose flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Fill each mini muffin cup about two-thirds full with the batter.
Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
Let cool for about 5 minutes before transferring to a wire rack to serve warm.

Nutrition

Serving: 1popperCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 50IUCalcium: 60mgIron: 0.5mg

Notes

Serve with syrup and fresh berries for a delightful breakfast experience.

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