Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 cup of water to 110°F and whisk in 2 teaspoons of quick-rise yeast. Let sit for 5 minutes until frothy.
- Combine 2 cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of sea salt in a large bowl.
- Pour the frothy yeast mixture into the dry ingredients and stir until a thick dough forms.
- Divide the dough into 8 equal pieces, roll into ropes, and cut into 1-inch pieces.
- Preheat the air fryer to 400°F.
- Spray the air fryer basket with non-stick cooking oil.
- Place pretzel bites in the basket, brush with melted butter, and cook for 7 minutes.
- Brush the bites with melted butter again and sprinkle with pretzel salt or coarse sea salt.
Nutrition
Notes
Serve warm for the best experience. Leftovers can be reheated in the air fryer for a few minutes.
