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Fluffy Air Fryer Pretzel Bites

Fluffy Air Fryer Pretzel Bites Ready in Just 10 Minutes!

Fluffy Air Fryer Pretzel Bites are quick to prepare and delicious, making them ideal for any snack occasion.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 8 bites
Course: Snacks
Cuisine: American
Calories: 100

Ingredients
  

For the Dough
  • 1 cup Water Warm water at about 110°F
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed
  • 2 teaspoons Quick Rise Yeast Ensure freshness
  • 1 teaspoon Sea Salt Adjust quantities if using other salts
  • 2 tablespoons Sugar Can substitute with honey or maple syrup
For Topping
  • 2 tablespoons Melted Butter Opt for margarine or oil for dairy-free
  • Pretzel Salt Optional, or use coarse sea salt

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Heat 1 cup of water to 110°F and whisk in 2 teaspoons of quick-rise yeast. Let sit for 5 minutes until frothy.
  2. Combine 2 cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of sea salt in a large bowl.
  3. Pour the frothy yeast mixture into the dry ingredients and stir until a thick dough forms.
  4. Divide the dough into 8 equal pieces, roll into ropes, and cut into 1-inch pieces.
  5. Preheat the air fryer to 400°F.
  6. Spray the air fryer basket with non-stick cooking oil.
  7. Place pretzel bites in the basket, brush with melted butter, and cook for 7 minutes.
  8. Brush the bites with melted butter again and sprinkle with pretzel salt or coarse sea salt.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Serve warm for the best experience. Leftovers can be reheated in the air fryer for a few minutes.

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