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Flaky Spinach Feta Puff Pastry

Flaky Spinach Feta Puff Pastry for Effortless Entertaining

A delightful crowd-pleaser, these flaky spinach feta puff pastries are perfect for gatherings and can be prepared in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Store-bought, butter-based is recommended
For the Filling
  • 2 pieces Eggs Can substitute with flaxseed mixture for vegan option
  • 1 cup Feta Cheese Can replace with goat cheese or a dairy-free option
  • 2 cups Spinach Fresh is ideal, but frozen works if drained
  • 1 cup Onion Diced; shallots can be used as a milder substitute
  • 1/4 cup Parsley Chopped; can be replaced with dill or omitted
  • 1/2 teaspoon Black Pepper Adjust to taste; pinch of salt optional

Equipment

  • Baking Sheet
  • Mixing Bowl
  • whisk
  • Sharp Knife
  • fork

Method
 

Step-by-Step Instructions
  1. Thaw puff pastry in the refrigerator overnight or at room temperature for about 40 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Whisk together one egg with a splash of water to create an egg wash.
  4. In a bowl, combine eggs, feta, spinach, onion, parsley, and black pepper and mix well.
  5. Roll each puff pastry sheet into a 12-inch square and cut into 16 smaller squares.
  6. Fill each square with about one tablespoon of filling, brush edges with egg wash, and fold to seal.
  7. Arrange filled pastries on a greased baking sheet, brush tops with egg wash, and bake for about 20 minutes.
  8. Let cool slightly on a wire rack before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These pastries can be prepared in advance and frozen until ready to bake, making them a perfect make-ahead option for parties.

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