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Peppermint Ice Cream Milkshake

Festive Peppermint Ice Cream Milkshake Perfect for Holiday Cheer

Delight in the creamy, refreshing Peppermint Ice Cream Milkshake, perfect for holiday gatherings.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 milkshakes
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Heavy Whipping Cream Substitution Note: Use dairy-free whipping cream for a lactose-free version.
  • 1 can Sweetened Condensed Milk Substitution Note: Evaporated milk with sugar can be used as an alternative.
  • 1 teaspoon Pure Peppermint Extract Substitution Note: Experiment with mint extract for a different flavor profile.
  • ½ cup Candy Cane Pieces Preparation Note: Crush finely or leave slightly chunky for texture; optional as garnish.
For the Milkshake
  • 1 cup Milk (whole or skim) Substitution Note: Any plant-based milk can be used instead.
  • 1 teaspoon Pure Vanilla Extract Substitution Note: Use vanilla bean paste for a richer flavor.
  • 1 cup Sweetened Whipped Cream Preparation Note: Can be homemade or store-bought.
  • ½ cup Additional Candy Cane Pieces (for decoration)

Equipment

  • Electric Mixer
  • Mixing Bowls
  • blender
  • Loaf pan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ice Cream Base: In a large mixing bowl, beat 2 cups of heavy whipping cream on medium speed until soft peaks form, about 3-4 minutes. In a separate bowl, whisk together 1 can of sweetened condensed milk, 1 teaspoon of peppermint extract, and ½ cup of crushed candy cane pieces until smooth.
  2. Combine the Mixtures: Gently fold the peppermint mixture into the whipped cream using a spatula, creating a smooth texture.
  3. Freeze the Ice Cream: Transfer the mixture into a loaf pan, sprinkle with 2 tablespoons of crushed candy cane, cover, and freeze for at least 6 hours or overnight.
  4. Blend the Milkshake: Once frozen, scoop out 2 cups of peppermint ice cream into a blender, add 1 cup of milk and 1 teaspoon of vanilla extract, and blend until smooth.
  5. Serve and Garnish: Pour into tall glasses, top with sweetened whipped cream, and sprinkle with additional candy cane pieces.

Nutrition

Serving: 1milkshakeCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 120mgPotassium: 200mgSugar: 40gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

Store leftover milkshake in an airtight container for up to 2 days. For optimal firmness, freeze the ice cream for at least 12 hours before use.

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