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Egg and Cheese Toast

Egg and Cheese Toast: The Ultimate Quick Breakfast Bliss

Enjoy a quick and customizable Egg and Cheese Toast that promises to delight your taste buds.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Thick Bread Sourdough or sandwich bread works great.
  • 1 tbsp Butter Optional, for richness.
For the Toppings
  • 2 pcs Eggs Crack into the bread well.
  • 1 cup Shredded Cheese Cheddar or mozzarella; dairy-free option available.
  • to taste Salt
  • to taste Pepper
  • to taste Fresh Parsley or Chives Optional for garnish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Lightly butter one side of each thick slice of bread and press a well into the center.
  3. Crack an egg into the well of each slice of bread, making sure it sits snugly.
  4. Sprinkle shredded cheese around the edges or on top of the egg.
  5. Place in the air fryer and cook for 6-8 minutes, checking at 6 minutes for desired doneness.
  6. Sprinkle with salt and pepper, add fresh herbs if desired, and serve immediately.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Customize with toppings like avocado or bacon for extra flavor. Store leftovers in the fridge for up to 2 days.

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