Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash 5 large strawberries thoroughly, remove the green leaves, and quarter them.

- In a food processor, blend the quartered strawberries with 1 tablespoon of honey for about 30 seconds until smooth.

- Combine the strawberry puree with 1 cup of Greek yogurt and gently fold until well integrated.

- Prepare a baking sheet lined with parchment paper. Use a piping bag to pipe small dollops of the mixture onto the sheet.

- Freeze the yogurt bites for about 1 hour or until firm.

- Remove from the sheet and transfer to an airtight container for storage.

Nutrition
Notes
Ensure strawberries are ripe for best flavor. Use full-fat Greek yogurt for creamier texture. Store in an airtight container to prevent freezer burn.
