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Starbucks Pink Drink Recipe

Easy Starbucks Pink Drink Recipe You Can Make at Home

This Starbucks Pink Drink Recipe is a refreshing blend of berry juice and coconut milk, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup berry juice Any chilled berry juice such as Strawberry Kiwi
  • 1 can canned coconut milk Regular milk or half-and-half can be used as alternatives
  • 1 cup cold water
  • 1 cup frozen strawberries Fresh strawberries are a good alternative
  • 1 tablespoon sugar Can be adjusted to taste; honey can be used as a substitute
  • 1 cup ice
For Garnish
  • 1 cup fresh strawberries Optional, for topping
  • 1 cup whipped cream Optional, can use extra heavy cream

Equipment

  • blender
  • Mixing Bowl
  • Electric Mixer
  • tall glass

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine heavy cream, sugar, and a splash of vanilla extract. Whip until stiff peaks form, about 3–4 minutes.
  2. In a blender, combine berry juice, coconut milk, cold water, and frozen strawberries. Blend on high for about 30 seconds.
  3. Take a tall glass and fill it halfway with ice cubes. Add sliced fresh strawberries on top.
  4. Pour the blended pink drink mixture over the ice, filling the glass to your desired level.
  5. Top the drink with prepared whipped cream and garnish with fresh strawberries. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gCholesterol: 5mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

This drink is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.

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