Preheat your oven to 375°F (190°C). Gather all ingredients and a baking dish for assembly.

In a skillet over medium heat, cook ground beef and diced onions for about 5-7 minutes until onions are translucent and beef is browned.

Add minced garlic, cumin, and chili powder. Cook for an additional minute until fragrant.

Build your enchiladas by placing a spoonful of beef mixture in a tortilla and rolling it tightly. Place seam-side down in a greased baking dish.

Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.

Cover the dish with aluminum foil and bake for 20-25 minutes until cheese is bubbly and golden.

Remove from oven, let sit for a few minutes, and serve warm with garnishes.