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Air Fryer Roast Beef

Easy Air Fryer Roast Beef: Juicy, Flavor-Packed Delight

This Air Fryer Roast Beef recipe is a quick and delicious way to enjoy a juicy, flavor-packed meal.
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Prep Time 15 minutes
Cook Time 1 hour 55 minutes
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Sirloin Tip Roast Ideal for air frying
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Seasoning
  • 2 tablespoons Montreal Steak Spice No additional salt needed

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Roast Beef
  1. Preheat the air fryer to 390°F (200°C) for about 5 minutes.
  2. Trim excess fat from the sirloin tip roast and brush the surface with olive oil.
  3. Sprinkle Montreal steak spice evenly over all sides of the roast.
  4. Carefully place the seasoned roast in the air fryer basket and sear for 15 minutes.
  5. Reduce air fryer temperature to 360°F (182°C) and roast for about 1 hour and 40 minutes.
  6. Check internal temperature for medium rare at 135°F (57°C), continue cooking in increments if needed.
  7. Remove the roast from the air fryer, cover with foil, and let it rest for 10 minutes before slicing.

Nutrition

Serving: 4ouncesCalories: 250kcalProtein: 29gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 350mgCalcium: 1mgIron: 15mg

Notes

Check temperature periodically and adjust cooking time as needed. Always rest the roast before slicing to retain juices.

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