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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites That Will Wow Your Guests

These playful Easter Bunny Crescent Bites with creamy spinach-artichoke filling are a fun addition to any festive table.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Crescent Roll Dough Refrigerated dough for convenience
  • 1 cup Spinach Chopped and cooked, fresh preferred
  • 1 cup Artichoke Hearts Chopped, canned or frozen
  • 8 oz Cream Cheese Softened for easier mixing
  • 1/2 cup Sour Cream Greek yogurt can be used
  • 2 cloves Garlic Minced, adjust based on preference
  • 1/2 cup Parmesan Cheese Feel free to swap with other cheeses
  • 1/4 cup Fresh Herbs e.g., parsley for garnish

Equipment

  • Mini Muffin Pan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Prepare baking equipment.
  2. Press circular pieces of crescent roll dough into each cup of a mini-muffin pan.
  3. Cut out bunny ear shapes from leftover dough and arrange on a baking sheet.
  4. Bake the bunny ears for about 3-5 minutes until slightly golden.
  5. Bake the mini-muffin pan for 8-10 minutes until golden brown.
  6. Create wells in the center of each warm crescent cup with a wooden spoon.
  7. Mix chopped spinach, artichoke hearts, cream cheese, sour cream, garlic, and Parmesan in a bowl until creamy.
  8. Fill each crescent well with the mixture and insert bunny ears.
  9. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Freeze unbaked bites for up to 3 months and bake from frozen, adding extra time.

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