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St. Patrick’s Shamrock Garlic Pesto Rolls

Delightful St. Patrick’s Shamrock Garlic Pesto Rolls Recipe

These St. Patrick’s Shamrock Garlic Pesto Rolls are a delightful twist on traditional rolls infused with vibrant pesto and garlic, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 22 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: Irish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour High-quality brands like King Arthur or Bob's Red Mill are recommended.
  • 1 cup milk Use non-dairy options for vegan rolls.
  • 1/4 cup butter Can be replaced with vegan butter.
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast Check for freshness.
  • 1 large egg Use a flax egg as a vegan substitute.
  • 1 teaspoon salt Opt for sea salt for better flavor.
For the Pesto
  • 2 cups spinach
  • 1/2 cup basil
  • 3 cloves garlic
  • 1/4 cup pine nuts Can swap for sunflower seeds to keep it nut-free.
  • 1/2 cup olive oil Drizzle into the pesto blend.
  • 1/2 cup Parmesan cheese Reduce or omit for lower sodium options.
For Baking
  • 1/4 cup melted butter Brush on the rolls after baking.

Equipment

  • Mixing Bowl
  • food processor
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. Let sit for 5-10 minutes until frothy. Gradually stir in the flour, melted butter, beaten egg, and salt. Knead for 8-10 minutes until smooth.
  2. Cover the kneaded dough in a greased bowl with a damp cloth and let rise for 1-1.5 hours until doubled in size.
  3. In a food processor, blend spinach, basil, garlic, pine nuts, and olive oil until smooth. Mix in grated Parmesan and set aside.
  4. Roll out the dough into a 1/4 inch thick rectangle. Spread garlic pesto evenly across. Roll tightly and slice into 1.5 inch pieces, shape into shamrocks.
  5. Place shaped rolls on a parchment-lined baking sheet, cover lightly, and let rise for 30-45 minutes. Preheat oven to 375°F (190°C).
  6. Bake for 20-24 minutes until golden brown. Brush with melted butter after baking.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure dough is slightly tacky for soft rolls. Use warm milk to activate yeast. Store leftovers at room temperature for up to 2 days.

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