Delightful Smoked Salmon Terrine for Effortless Entertaining

This elegant Smoked Salmon Terrine offers a creamy and zesty flavor, perfect for impressing guests at brunches or gatherings.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 8 slices

Course: Appetizers

Cuisine: International

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Terrine

400 grams Smoked Salmon Can substitute with other smoked fish.
250 grams Cream Cheese Greek yogurt can be used for a lighter version.
2 tablespoons Mustard Try grainy mustard for texture.
2 tablespoons Lime Juice Lemon juice is a fine alternative.
2 tablespoons Herbs (e.g., chives or parsley) Diced cucumber can add crunch.

For Serving

200 grams Salad Greens Arugula or mixed greens are great choices.
1 package Crackers or Toast Provides a delightful crunch.
100 grams Crème Fraîche A dollop enhances flavors.

Equipment

Terrine mold or loaf pan

Method

Preparation Steps

Line a terrine mold or loaf pan with plastic wrap, leaving enough overhang to cover later.
In a mixing bowl, combine cream cheese, mustard, and lime juice. Blend until smooth and creamy.
Layer slices of smoked salmon evenly at the bottom of the mold.
Spoon cream cheese mixture over the salmon layer, smoothing it to cover.
Repeat layering salmon and cream cheese mixture until all are used, finishing with cream cheese.
Cover tightly with plastic wrap and refrigerate for at least 4 hours.
Once set, remove the terrine from the mold using plastic wrap.
Slice and serve with fresh herbs or a squeeze of lime.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Ensure the terrine is chilled thoroughly before serving for best texture and flavor.

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